Jogjakarta – Ngayogyakartahadiningrat


Been months since my last post. Been months since I was here in Jogja. Close to year end, I and my beloved partner in life have a chance to comeback to the city where our stories was started.  

We ate Nasi Gudeg – Jogja top local culinary at Jalan Wijilan (South Gate of Keraton) in Yu Djum stall. We pay for 40.000 for a plate of Gudeg with chicken tigh, hard and boiled egg.

You may get a plate of gudeg starts from 12.000 depends on what you would like to have in addition to gudeg itself. 

The trip is continued.



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