Jogjakarta – Ngayogyakartahadiningrat

Yellow,… 

Been months since my last post. Been months since I was here in Jogja. Close to year end, I and my beloved partner in life have a chance to comeback to the city where our stories was started.  

We ate Nasi Gudeg – Jogja top local culinary at Jalan Wijilan (South Gate of Keraton) in Yu Djum stall. We pay for 40.000 for a plate of Gudeg with chicken tigh, hard and boiled egg.

You may get a plate of gudeg starts from 12.000 depends on what you would like to have in addition to gudeg itself. 

The trip is continued.

xox

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s